About Us
We make gut health taste So Good
We specialize in a variety of flavorful and nutritious fermented foods that are designed to promote good gut health. From sauerkraut to hot sauce, our products are handcrafted in small batches for maximum flavor and nutritional value. We use only the freshest, locally sourced ingredients and follow traditional fermentation methods that have been used for centuries. We firmly believe that healthy eating should be delicious and accessible to everyone, and our products reflect that philosophy.
Meet Kate Bonner
At Counter Cultured, we are passionate about fermented foods and ingredients. I bring my unique background and perspective to the kitchen. With a degree in writing and experience as a carpenter, I approach fermentation with a creative eye and a commitment to craftsmanship. Outside of the kitchen, I am a volunteer in several animal rescues and believe in the importance of community and connection. I am thrilled to share my love of fermented foods with you and invite you to taste the difference that passion and expertise can make.
Meet Ryan Steffler
I have over 20 years of experience as a chef and 3 plus years as a commercial brewer. My passion for creating delicious fermented foods is matched only by my commitment to supporting local and ethical suppliers. We take pride in the quality of our products, and are dedicated to providing our customers with the highest level of service and satisfaction.