No. And also Yes. No, our ferments cannot be stored in your pantry before opening, or after opening for that matter. These are LIVE, RAW ferments. You must keep them in the fridge before and after opening. Yes. These ferments will keep in your fridge for several months as long as you don't drain the brine, you use clean utensils when scooping food out and you keep the lid on.

NO! We do not heat or seal our ferments in the traditional canning method. Our ferments remain RAW to ensure our customers get the full benefits of fermented foods. Which include probiotics, antioxidants, vitamins A,B,C & K, Iron, Manganese, Potassium and Kaempferol.