Salmo Sour Dill Pickles.  A labour of love that embodies the perfect balance of acidity and crunch. Made with fresh cucumbers, dill, garlic, mustard seed, coriander seed, salt, and oak leaves, our pickles are fermented for six weeks to achieve their bold, tangy flavor.  Salmo Sour Dill Pickles are a must-have for pickle enthusiasts and fermented food lovers alike.   These are a seasonal product, once they're gone, we have to wait for pickling cucumbers to come back into season.